Rose round
By VicentaLakin
Soft outer layers, sweet and delicate hearts, romantic roses, sweet bean-supplied thoughts
Recipe Recommendations
- glutinous rice flour appropriate amount
- Roses, dried flowers appropriate amount
- rock sugar appropriate amount
- red bean paste appropriate amount
- milk appropriate amount
- food coloring appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Rose round
1
Put in ice sugar, about a bowl of water 3-4. Cover the lid and wait for the soup to be cooked
2
One bowl of hot milk, drops into three drops of red edible
3
Two spoons of rice powder
4
And two spoons of rice powder
5
A small amount of rice powder, based on the dry humidity, until it's tumbled into cotton. Corps
6
THIS IS WHEN YOU RUB IT WITH YOUR HANDS. IT'S JUST A LITTLE BIT OF ROSE TEA THAT FEELS DRY, AND IF THE STICKY HAND IS TOO MUCH MOISTURE, IT'S JUST A LITTLE SALTY. NOODLES ARE VERY SOFT, BUT THEY DON'T STICK THEIR HANDS
7
Cover the film and freeze for 10 minutes
8
Growing strips, cut a few small pieces. Rounds, flats, wraps in red bean pies
9
The boiler, the fire boils for three minutes, a bowl cools, once again boils, and then boils for two minutes. When you're in the pot, be careful not to stick. Bottom