Shredded pork in Beijing sauce

Recipe Recommendations

• sweet sauce 1 scoop
• shredded pork 100G
• onion appropriate amount
• salt appropriate amount
• cooking wine 1 teaspoon

• sauced
• burn
• ten minutes
• simple

Steps for Shredded pork in Beijing sauce

1

Sweet flour paste, shredded pork, green onion.

2

Stir the shredded pork with salt, cooking wine and sweet potato flour, size and marinate for 30 minutes.

3

Stir fry the marinated shredded pork in hot oil and change color.

4

Bring 1 tablespoon of sweet flour paste in the pan and add water to boil; when the sauce thickens, add shredded pork and color evenly.

5

Wash the onions, cut them into long strips, and spread them on the bottom of the plate.

6

Pour in the lascivious ones.

Recipe Categories