Mixed vegetables, dried squid and shrimp strips
Salty, sweet and slightly spicy, a small dish that is good with wine and rice
Recipe Recommendations
- dried squid of 2
- Pleurotus eryngii of 2
- green and red pepper appropriate amount
- green beans few
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Longhou sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mixed vegetables, dried squid and shrimp strips
1
Soak the dried squid until soft, wash it horizontally, cut it into strips, wash the shrimp strips and soak it until soft, drain the water for later use, and slice the ginger and garlic.
2
Cut green and red peppers and apricot mushroom into strips. Boil green beans in boiling water and cut into strips.
3
Heat the oil pan, saute the ginger and garlic slices until fragrant, add the dried squid and shrimp strips to stir-fry for a while.
4
Add mixed vegetables and stir fry until cooked.
5
Add a little salt and a spoonful of collupine sauce.
6
Continue to stir for 1-2 minutes and serve.Mixed vegetables, dried squid and shrimp strips Make Tips
Zhuhou sauce has a rich flavor, so be careful not to add too much; no other seasonings are needed (you can add a little salt).