Black sesame bacon cream roll
By PiperSmith
Based on traditional rolls, this roll is added with black sesame seeds, bacon and fish, which not only increases the flavor, but also improves the nutritional value.
Recipe Recommendations
- flour 250 grams
- milk powder 2 tablespoons
- white sugar 1 tablespoon
- fresh fish flesh 15 grams
- bacon 2 tablets
- green onion appropriate amount
- black sesame 2 tablespoons
- qingshui appropriate amount
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Black sesame bacon cream roll
1
Mix flour, milk powder and sugar, add appropriate amount of water and stir well, add black sesame seeds.
2
Knead into a smooth dough and place in a container.
3
Cover with plastic wrap and ferment until dough is twice as big.
4
Chop bacon and fish meat and mix well with chopped green onion.
5
Roll out the dough into a long strip and spread Practice 4 evenly on the dough sheet.
6
Scroll from top to bottom.
7
Cut it into small pieces.
8
Put the cut dough rolls into the steamer, relax for 30 minutes, roll the relaxed dough into a steamer, and steam for 15 minutes.
9
Let's eat.