The soup from the stars

By VicentaLakin

The soup from the stars

Recipe Recommendations

  • glutinous rice flour 250 grams
  • cocoa powder 5 grams
  • matcha powder 5 grams
  • pumpkin puree 50 grams
  • black sesame 100 grams
  • lard 20 grams
  • white sugar appropriate amount

Steps for The soup from the stars

  • Make The soup from the stars step 0
    1
    Sesame in the pot
  • Make The soup from the stars step 1
    2
    Put the mixer in a sesame powder
  • Make The soup from the stars step 2
    3
    Pork oil insulation melts
  • Make The soup from the stars step 3
    4
    Add melted pig oil to sesame powder
  • Make The soup from the stars step 4
    5
    Add sugar to mix
  • Make The soup from the stars step 5
    6
    Sedible sesame pie in the freezer
  • Make The soup from the stars step 6
    7
    Pumpkin's mud cut in the pot
  • Make The soup from the stars step 7
    8
    Boiled pumpkin mud
  • Make The soup from the stars step 8
    9
    A small number of times adding rice powder
  • Make The soup from the stars step 9
    10
    Scratch it with smooth noodles
  • Make The soup from the stars step 10
    11
    The rest of the dough is in threes, two 50 grams of rice powder is added to cocoa and tea
  • Make The soup from the stars step 11
    12
    And each one of them rubbed in a smooth face
  • Make The soup from the stars step 12
    13
    Take all the coloured noodles and line them up
  • Make The soup from the stars step 13
    14
    We'll put all the different groups together
  • Make The soup from the stars step 14
    15
    Scalding, reverse growth strips, small agent
  • Make The soup from the stars step 15
    16
    Take a small dose, flatten it, and add a proper amount of material
  • Make The soup from the stars step 16
    17
    Round your hands
  • Make The soup from the stars step 17
    18
    The water boils open, the soup is rounded, boils again and again with a little cold water, and again and again, the soup is fully floating. Out

    • The soup from the stars Make Tips

    1. Since steamed pumpkin contains moisture, no water is needed when kneading the dough; simply add enough flour to form a ball. Add the flour gradually rather than all at once. 2. If using this filling, pinch the wrapped tangyuan firmly to ensure the dough adheres to the filling; this makes it easier to roll into a round shape. 3. Choose the filling according to your preference; solid fillings are easier to shape into balls. 4. Cocoa and matcha may taste bitter due to the ingredients; when cooking, add sugar to the boiling water first to help neutralize the bitterness. 5. Extra tangyuan can be placed in freezer bags and stored in the freezer.

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