Spicy fish
By VicentaLakin
I made a fragrance of pork yesterday, not only for myself, but for my family, and I found out that a lot of my friends did. Looks like good things are really going to be popular! It's really good to be able to bring a little joy to family and friends. Being an ordinary little person, living a full life that is simple and one of its own, brings happiness and happiness to the people around it, is what I want and pursue now. After taste of sour, bitter and bitter, a calm, calm, grateful heart cooks for its own taste and that of its family. Not for the Hereafter, not for all things, not for a few degrees, but for living in a quiet state, and simply for making his own bowl in the little heavens and the earth, which belongs to me, may not be delicious, but every process is reminiscent. Today's spicy fish is the most common food in the country, and many supermarkets sell finished bags, but they can't find it in Mon City. It's the best way to eat food, isn't it? It's a little spicy at the entrance.
Recipe Recommendations
- Xiaoyuzai appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce three scoops
- braised sauce a spoonful
- white sugar a small spoonful
- cooking wine a spoonful
- Haidilao seasoning a small spoonful
- laoganma a spoonful
- Chili in shrimp sauce a small spoonful
- cooked sesame appropriate amount
- garlic two spoonfuls
- sesame oil a small spoonful
- dried chili powder appropriate amount
- medium spice
- roast
- half an hour
- ordinary
Steps for Spicy fish
1
One, fresh fishy, clean, dry. It's made of wine and raw pickles
2
2. Hot oil, with a small spoon of seafood, a spoon of dry mother, a spoon of prawn pepper, raw, red, salt, sugar. Put it in the pickled little fish frying pot for a little while, and when it's cooked, it comes out. (c) The graft of garlic before coming out of the pot (the garlic is prepared first, the garlic is shredded, the salt, sesame oil is prepared and the glassware is placed in the fridge for storage) and the dry pepper powder。
3
Put it on the plate. Sesame。
4
The oven is 260 degrees Celsius, 30 minutes。
5
Out of the oven, a little cool。Spicy fish Make Tips
1. After washing the small fish, dry them thoroughly.
2. Use slightly more oil in the wok, control the oil temperature well, and do not stir vigorously after adding the small fish, as they are very tender and easily break apart.
3. The amount of chili and other seasonings can be adjusted to personal taste.