Peanuts
By VicentaLakin
To be honest, I haven't eaten yellow and red peanuts, I've got to buy them online, I've had too much to eat on my way home, and I forgot it. It's clearly written on the Internet, it's "spicy" in its packaging, it's skinless, it's with Shandong's peanuts, and it's famous, and I know, it's attractive, it's not. I think it's too bad to take the skin off, and peanut skin is a good thing to think about, to leave the skin behind, and peanut skin is a good thing. One is that it's spleeny, swollen, swollen and swollen, and peanut skin helps to suck, even if it's a snack。
Recipe Recommendations
- Peanut with skin 1 rice bowl
- dried chili 3-4 strip
- pepper 1 tablespoon
- octagonal 1 flower
- shallots 1 tablespoon
- black pepper 1 teaspoon
- salt 1 1/2 teaspoon
- sugar 1/2 teaspoon
- vegetable oil
- lard 2 tsp
Steps for Peanuts
1
(a) The pot is enlarged with half a bowl of water, the fire is opened, peanuts, dry peppers, peppers, onions, onions, salt and sugar are set to burn until the water is turned into small and medium fire, the material is boiled, the peanuts are plattered, the peanuts are heated and the water is even, so the taste is absorbed
2
The water is dry, the vegetable oils and the pork oils are ready to go
3
Until the peanuts make the sound of “scrambling” and turn it over for a second, see if the decorated peanuts are darker, and if they change color, just a second。Peanuts Make Tips
1. First, boil the peanuts and seasonings in water to extract the flavors of the ingredients; the peanut skins absorb the water, making the peanuts very flavorful. When the water is nearly dry, add oil and stir-fry over low heat. This may take longer than stir-frying without boiling; use low heat to dry out the moisture in the peanuts.
2. When stir-frying peanuts, avoid high heat; use medium-low heat to stir-fry slowly so that the peanuts become crispy.
3. Many people avoid lard, but using a little bit occasionally actually does not harm your health. Pastries made with lard are very flaky. Therefore, adding lard when stir-frying peanuts makes the finished product very crispy; if you don't like it, you can omit it.
4. Peanuts are not crispy when just finished stir-frying; they are relatively soft and need to cool for a while before becoming crispy. Therefore, trying to taste the peanuts for crispiness during stir-frying to determine if they are done is misleading; stir-frying peanuts relies more on experience and visual observation.