Pumpkin tonic
By VicentaLakin
THE COLOR OF SOUP ITSELF IS THE COLOUR OF PUMPKINS AND SPINACH. MOTHERS WITH RESISTANCE TO PIGMENTATION CAN TRY IT, THOUGH A LITTLE BIT COMPLICATED! MOMO USED TO MAKE PANDA SOUP, AND INTERESTED MOTHERS CAN DO IT FOR THE KIDS
Recipe Recommendations
- skinned and steamed pumpkin 100g
- glutinous rice 100g
- qingshui
- cooked black sesame seeds 40g
- white granulated sugar 30g
- honey 10g
- unsalted cream 40g
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin tonic
1
It's mixed with white sugar.
2
Saltless cream melts. Or with pure pig oil. I don't have pork oil here, I'll replace it with butter。
3
Black sesame powder, sugar, cream, honey mixed.
4
Smuggle evenly, press solid, and then divide into 20 appropriate circles, which will be used as a pap. Like bigger ones, make more。
5
The evaporated pumpkin mixed with the millet powder, slowly pouring into the water and evenling it with its hands。
6
The amount of water used will vary greatly according to the variety of pumpkins you use. I use pumpkins with very little water, and the average pumpkins in the country are very water-bearing, so we need to reduce the amount of water added. At the end of the day, just so soft as to rub the face in their earlobes。
7
SPLIT THE DOUGH INTO 20 PIECES, ABOUT 18G EACH. A LITTLE BIT OF SPINACH JUICE AND A LITTLE GREEN PASTA... TAKE A LITTLE PASTA, FLATTEN IT, PUT IT IN A GOOD PIE。
8
Squeeze into a smooth circle。
9
And a small pit at the top.
10
Print pumpkins with toothpicks.
11
Finally, a small cylindrical column of mixed green spinach juice was used, with some water attached to a small pit at the top, to make pumpkin。
12
Open the pot and drop it gently, and keep an eye on the end with the pumpkin, and boil the water until it floats。