Hokkaido White Lover
By VicentaLakin
hokkaido's most famous lover in hokkaido, japan, with white chocolate in the middle of delicate butter crackers, and the smell of soaky and perfume that makes it the sweets that hokkaido must taste when it comes to hokkaido. juju and his husband have tasted it in japan, and then tried to make him taste his own white lover. the husband's praises say it's very similar. today, in celebration of valentine's day, juju shares the hidden white lovers' practices with you. don't ever say it again
Recipe Recommendations
- low-gluten flour 100g
- butter 100g
- eggs one
- sugar 60g
- white chocolate 150g
- sweetening
- roast
- half an hour
- simple
Steps for Hokkaido White Lover
1
Butter is released into the microwave. It melts at high temperatures for about 20 seconds
2
Melting butter with sugar, evenly mixed
3
Add eggs and mix them evenly
4
Add flour and mix evenly
5
Put the mixed pasta in the bag
6
squeeze a square of 3-4cm length and put it in a preheat to about eight minutes in the oven at 180 degrees
7
Cut white chocolate, melt in microwave for 40 seconds to 1 minute, or melt in water
8
Melted chocolate goes into a bigger box of squares with a better oil sheet until it's condensed
9
The chocolate with the oilpaper, remove it, cut it into a square of the same size as a cookie
10
Finally, chocolates are taped to the middle of the cookie and placed in room temperature so that chocolates are glued to the cookie and synthesized。