It's the North Pole

Recipe Recommendations

• Arctic shellfish 300g
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount
• soft white sugar appropriate amount
• cold boiled water appropriate amount

• salty and fresh
• skills
• ten minutes
• simple

Steps for It's the North Pole

1

The Arctic beaks are naturally unfrozen and dry with fresh water

2

Cut the original arctic bee half to the side

3

Scratched with a knife

4

I'll wash it with some cold water. Okay

5

5. Making sauce: the transfer of raw, jatropha, white sugar, vinegar and cool water in ginger and garlic, evenly

6

It's a piece of Arctic bee sauce

It's the North Pole Make Tips

Recipe Categories

• Japanese cuisine