Peach pastry
By VicentaLakin
Steps for Peach pastry
1
I've done it twice。
2
The walnut is boiled in boiling water for one minute, so that the walnut tastes bitter。
3
put the rice and walnuts in the soybean sour machine, pour them into the water to 900 ml tic line, and press the original grinding button。
4
You can just pour the fine rice pecan paste into the cup and add sugar or sugar to it。