Zha Li Ji

Recipe Recommendations

• tenderloin appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Zha Li Ji

1

Cut the tenderloin into strips, add green onion segments, ginger slices, cooking wine, salt, soy sauce, and pepper water to marinate for 30 minutes. Select the green onion and ginger when frying.

2

Beat the eggs into a bowl and stir well.

3

Add starch to a bowl and stir well with eggs to form a starch paste. (Note: Do not release water).

4

Put the marinated meat into the starch paste and stir well.

5

Heat the oil pan, pour in the peanut oil, add in the tenderloin when the oil temperature is 50%, and fry it first over low heat.

6

This is the first time it has been fried.

7

After frying everything once, turn up the heat, fry it a second time, and plate.

8

OK! It's out of the pot, let's start eating.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes