Beef platter

By VicentaLakin

Beef platter
Time has passed quickly. The previous days were busy, and this was the traditional Chinese holiday, the New Night Festival. It's a one-night holiday. They're starting to make a "sungo" or "sungo"! It's rounded with rice powder. It's cylindrical. But the soup is boiled, fried, steamed and full of joy. Happy New Year's Eve

Recipe Recommendations

  • water milled glutinous rice flour appropriate amount
  • beef appropriate amount
  • minced pork appropriate amount
  • Earth eggs 1 piece
  • warm water appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • monosodium glutamate 1 teaspoon
  • sesame oil 1 scoop
  • soy sauce 1 scoop

Steps for Beef platter

  • Make Beef platter step 0
    1
    First of all, it's made of soup, and it's made of rice
  • Make Beef platter step 1
    2
    (b) Placing suitable water grinding rice powder in large containers and slowly adding appropriate temperature water
  • Make Beef platter step 2
    3
    (a) Scramble with chopsticks
  • Make Beef platter step 3
    4
    (b) Hand-stamping of the rice powder into smoother noodles, with clean wet cloths on the side for a while
  • Make Beef platter step 4
    5
    At the time of the noodles, you can fix the pie: the meat in the bowl
  • Make Beef platter step 5
    6
    Knock on an egg with salt and black pepper
  • Make Beef platter step 6
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    With chopsticks in one direction to absorb the egg fluid
  • Make Beef platter step 7
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    And then another spoon of life, and then it'll get absorbed
  • Make Beef platter step 8
    9
    Taste
  • Make Beef platter step 9
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    Finally, a spoonful of sesame oil is enough to absorb
  • Make Beef platter step 10
    11
    Next round of soup, take the proper amount of pasta and round hands. Heart
  • Make Beef platter step 11
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    Then we'll use our thumbs and index fingers to make a nest
  • Make Beef platter step 12
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    Loading a proper amount of meat, about 7-8 full
  • Make Beef platter step 13
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    Use your mouth carefully
  • Make Beef platter step 14
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    Shut up
  • Make Beef platter step 15
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    And then you put the wrapped tunics on a plate with pastry powder. Pink
  • Make Beef platter step 16
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    The water boils in the pot, then drops into the soup round, then turns off the fire again。
  • Make Beef platter step 17
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    When the soup floats, it will be boiled with the smallest flaming pot. "I'll eat when the soup's ready, but if it's heavy enough to make a salin or something."

    • Beef platter Make Tips

    1) It is best to use water-milled glutinous rice flour for making glutinous rice balls. Using ordinary glutinous rice flour often leads to failure, as the dough either fails to form or the finished product cracks. If you only have ordinary glutinous rice flour, you need to pinch off a small piece of the kneaded dough, boil it until half-cooked, and then knead it back into the remaining flour. Utilizing the gelatinization of the dough increases the overall stickiness and prevents cracking. 2) In addition to using good glutinous rice flour, the method of mixing the dough is also important. While cool water is generally used to mix the flour, using warm water can actually prevent the dough from cracking. Once the glutinous rice flour has formed a dough, knead it until smooth, cover it, and let it rest for a while to allow the flour to fully absorb the moisture; these are all crucial steps to prevent cracking. 3) Keeping your hands slightly moist while rolling the balls is also a good way to prevent cracking.

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