Potato sesame soup
By VicentaLakin
Recipe Recommendations
- purple potato a
- glutinous rice flour 300 grams
- black sesame 100 grams
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato sesame soup
1
Steam the potatoes to mud
2
The rice powder is fixed with hot water and formed into a noodle, which is better than a no-hand hand。
3
Make the sesame good, crush it, mix it into pig oil and sugar。
4
The two noodles grew round and joined together。
5
A few times over the strip。
6
Cut in specter form, press round with your hand, and be thin around your neck and thick in the middle。
7
Wrap it in black sesame, wrap the soup in the mouth and make it whole, sticky flour to cook。
8
The water boils, the soup is rounded, the fire boils, then cold water is added to the boil and boils for about a few minutes。