Pepper fried eggs
By VicentaLakin
The Sun Chongqing television programme was officially launched on February 24, and today spent most of its days in the studio, having been repaired by a hairdresser, who looked a little older, although such a dignified programme did need it. It's a simple dish, but it's very late。
Recipe Recommendations
- eggs appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper fried eggs
1
The eggs enter the bowl, with a sip of wine, half of the water and a third of the vinegar, and are fully dispersed into egg fluid. (Access to wine, water and vinegar make the eggs fresh, but not much
2
Paprika washes small pieces。
3
Hot pots of cold oil are cooked in the egg fluid。
4
Smash out the good eggs。
5
A little bit of oil in the pot and a little pepper to the end。
6
Go down to the fried eggs and get salt out of the pot。Pepper fried eggs Make Tips
Ps: 1. Adding cooking wine to the eggs helps remove the odor, and adding water and vinegar makes the scrambled eggs more tender, but do not add too much. 2. I like to scramble the eggs into smaller pieces, but you can also fry them into a whole omelet, break it into large chunks, and then mix with the green peppers and toss evenly. 3. If you prefer your eggs cooked a bit longer, you can stir-fry the eggs first and then add the green peppers directly to continue stir-frying.