Chocolate lava cake

the cake formula comes from the books of the round pigs. the original egg is two eggs each. there are only dirt eggs left in the house, with fewer eggs and thicker yolk. so, i used two yolk and three eggnogs. this material can be made of seven cupcakes with a base diameter of 5 cm, 6 cm in diameter and 4.5 cm in size。

Recipe Recommendations

dark chocolate 50g
light cream 100g
butter 30g
Native egg yolk of 2
cocoa powder 20g
low-gluten flour 40g
coarse sugar 20g
grape appropriate amount
strawberry appropriate amount

sweetening
baking
several hours
ordinary

Steps for Chocolate lava cake

All materials made of chocolate pie are placed in a bowl where the insulated water heats up to melt into sauce。

Put the freezer on the back。

将蛋糕体材料中的蛋清放入一个无油、无水的容器中，分3次加入粗砂糖，打发至硬性发泡。即提起打蛋器，打蛋头上有小尖角。Put the freezer on the back。

The black chocolate, light cream and butter in the cake body are placed in a large bowl where the insulated water heats up to melt。

Add two yolks and mix them into a flat cake paste。

Coca flour and low-banded flour are mixed and screened。

Sifted mixed powder is again sifted into the cake paste。

Scratch it evenly and become chocolate paste。

Excerpts of the released egg from the refrigerator and inserts the above-mentioned chocolate paste in one-off form, which are quickly evenly mixed。

Put the cake in a paper model with a small spoon, up to seven cents。

The freezer's spare chocolate pie is removed and a piece of it is extracted with a small spoon into the paste。

The oven is preheated at 170 degrees, is set on fire, in the middle, and baked for 15 minutes. When the stove is out, the paste is cooled up around the cake and demoulded, and then attached to the plate, the surface is decorated。