Chocolate black sesame soup
By VicentaLakin
this year's new year's eve is making three crumbs, chocolate, black sesame and souffle. in fact, the soufflés were not made to make round soup, but were modified by the soufflés left over from bread the previous day. so, please note that the following material can be used to make about 8 to 9 8g pallets, while my remaining souffles actually make four。
Recipe Recommendations
- glutinous rice flour 150g
- qingshui 100g
- dark chocolate 50g
- light cream 16g
- butter 6G
- black sesame 50g
- soft white sugar 10g
- low-gluten flour 30g
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate black sesame soup
1
Make chocolate pie. Black chocolate and butter are placed in the bowl, and the insulated water melts with light cream and mixes into chocolate pie。
2
Put it in the fridge and freeze it to hard。
3
Make a black sesame pie. Get the black sesame cooked。
4
Black sesame in powder form with a dish。
5
Butter, white sugar and light cream are placed in small bowls where the insulated water melts and is added to the black sesame powder。
6
Scroll it with your hands, it's black sesame。
7
Make a soufflé. Butter is distributed to light feathers。
8
Add white sugar and keep hitting it until it dissolves。
9
Sifted into low-banded flour, mixed in with light cream, i.e. soaked。
10
get three pieces ready. scattered into a ball of 8g or so. eight chocolates, nine black sesame and four remaining souffles。
11
Make tusks. Take about a quarter of the rice powder, with appropriate water, and form groups. Split into six groups, flatten。
12
Six flat noodles were added to the boiled water。
13
Cooked pasta is extracted, and the remaining flour and water are rubbed together into virtually non-simplified noodles。
14
Noodles cover the film and wake up for 15 minutes。
15
The waking noodles grow into strips, evenly divided into 21 small ones。
16
Take a noodle, flatten it, flip it and put it in a pate ball。
17
Pack the pate ball and squeeze it in。
18
Rolling in the rice powder, the plume surface is covered with flour。
19
Pack up all the plumes, and when the water is boiled, the plumes go down and the plumes rise。
20
The rest of the plumes are placed in containers, covered with film, and frozen in refrigerators。Chocolate black sesame soup Make Tips
1. The heat of your hands can easily melt the hardened chocolate, making it difficult to shape it into filling balls by hand. You can wear kitchen gloves and use plastic wrap for assistance.
2. The purpose of taking a portion of glutinous rice flour to knead into a dough, cooking it, and then mixing it with the remaining flour to make the dough is to prevent the tangyuan from cracking during boiling.
3. If the dough sticks to your hands when wrapping the tangyuan, you can dip your hands in a small amount of glutinous rice flour to prevent sticking.
4. The purpose of rolling the wrapped tangyuan in a layer of glutinous rice flour is also to reduce moisture loss and avoid cracking during boiling.
5. It is best to cook the tangyuan over medium or low heat, as high heat can easily cause them to burst.