Coco Rosecake
By VicentaLakin
For Valentine's Day
Recipe Recommendations
- eggs of 5
- fine sugar 80 grams
- milk 40 grams
- salad oil 40 grams
- low-gluten flour 65 grams
- cocoa powder 20 grams
- lemon juice few drops of
- light cream 300 grams
- dried roses small amount
- heart-shaped candy small amount
- milk fragrance
- roast
- an hour
- simple
Steps for Coco Rosecake
1
Add fine sugar to the yolk and evenly to the sugar and milk。
2
Sifted in low-banded powder and cocoa powder, evenly mixed。
3
A few drops of lemon juice are added to the protein, and sugar is added to the punch. Add one third of the good protein to the yellow paste. even
4
Then the mixed yolk paste is poured into the remaining proteins and evenly mixed。
5
The cake is down to seven full points in the cup and 160 degrees 25 minutes in the oven。
6
Take the cake out and cool it, cut the extra and put on the fresh cream。
7
I'll put flowers on, rose petals on, and a little decorative sugar。