Crispy fried foie gras
By LornaDoyle
A delicious and appetizing snack, and it is quite simple to make
Recipe Recommendations
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
Steps for Crispy fried foie gras
1
Slice the foie gras, add flour, eggs, and breadcrumbs, and fry it in a frying pan.2
The oil temperature should not be too high, and the effect of frying is the same as the shrimp introduced in the early stage.