Tea mousse cake
By VicentaLakin
It's Valentine's Day and New Year's Eve. Make a tea mousse cake. Happy holidays
Recipe Recommendations
- sponge cake one
- light cream 200ml
- pure milk 180 grams
- white sugar 20 grams
- matcha powder 10 grams
- gelatin tablets 2 blocks
- decoration cream appropriate amount
- strawberry appropriate amount
- cake one
- boiling water appropriate amount
Steps for Tea mousse cake
1
The glitting tablets were put into 80 grams of milk and softened to use。
2
Add 10 grams of tea powder to 100 grams of milk to mix the insulated water so that the powder melts。
3
The glitting milk tablets melted。
4
The glitting milk fluids were poured into the tea milk liquids and were evenly mixed and cooled。
5
Cream cream and white sugar are used to hit an egg-beater until a texture is produced。
6
The tea and giltine milk was poured into the light cream of the passing, evenly mixed, and the moose was finished。
7
Spongecake slices in two, one cake, then moose, then cake, then all moose. (Cake trimmed slightly smaller)
8
Put a few bumps on the table, flatten Moose's surface。
9
The surface covers the film and is sent to the refrigerator to freeze to moose condensation。
10
PUT SOME QQ SUGAR ON THE WATER, MELT IT AND COOL IT DOWN ON THE FACE OF MOOSE。
11
Use the wind blower to blow around, disembowel。
12
Do your favorite decorations and you can cut them。