A jam sandwich cake
By VicentaLakin
Remember when you used to make this cake with a lid on your lunch box. When you couldn't find the right mold, you thought of the lid. Actually, the lids are nice, but they're dented and they don't look flat. Would it be more convenient to look at the cake and find out that the size of the cake is not much different from the 8 inch model? There's only one arc in the circle. When the cake was baked, it suddenly changed its mind. It doesn't matter if there's an arc. It's a two-way street
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for A jam sandwich cake
1
Use the material
2
Butter softened, a little bit of an egg-beater, a little bit of sugar and salt, and a little bit of an increase in size
3
Add eggs three times
4
Smuggle to full integration
5
Low-banded powder mixed with powdered powder sifted into butter paste. Medium
6
Combine into flat paste
7
Put it in the mold, wipe the surface
8
Put it in the middle of the oven. Fire 160 degrees up and down
9
Gold on the surface. Take it out. Take it off
10
After a little cool, cut to eight
11
Put jam on the bottom of one piece of cake and tie another piece of cakeA jam sandwich cake Make Tips
Adding the eggs gradually while beating allows the butter and eggs to fully incorporate, preventing the mixture from separating. The type of jam can be varied to your liking.