Rose round

By VicentaLakin

Rose round
It's a coincidence that the rose round left for Valentine's Day was accidentally hit by Valentine's Day. Night and soup, lover and rose, all together. In the past, he was afraid to work on his skin, from eating white and fat to eating today's crumbs, and was afraid that he would be refused to eat. And now we're going to change our clothes for all these years. I wouldn't eat it. That's no trick. The clothes are ready for the roses. It's red, isn't it, like, active blood bruises, disinfection. If rejected, it would also be a rhetoric. It's good to think, but it's a bit confusing — when you forget the song — it's almost finished. It's a good thing you didn't forget it all, or you're blind. Just fix it. To add a red song to the mashed pasta, which is not easily smoothed, rubbing in the rubbing, and suddenly falling in love. - It doesn't matter if you rub it in the right way. It's not funny. Of course, you can't have a piece of red powder. It's better to cook a red chord than a fresh pasta, and it's too light when you rub it. I didn't expect this to end unexpectedly。

Recipe Recommendations

  • glutinous rice ball flour 200 grams
  • Rose Tangyuan Stuffing 300 grams
  • water 150 grams
  • red rice flour 1/5 teaspoon

Steps for Rose round

  • Make Rose round step 0
    1
    Use the material
  • Make Rose round step 1
    2
    Pour the water into the soup powder and rub it in the face
  • 3
    Add red powder
  • Make Rose round step 2
    4
    Smooth
  • Make Rose round step 3
    5
    It's divided into 10 grams of agents
  • Make Rose round step 4
    6
    Take a piece of the agent and push it out of the nest and put it in about nine grams
  • Make Rose round step 5
    7
    Wrap it up and close it up
  • Make Rose round step 6
    8
    When the water comes in, put it in the soup round and push it gently
  • Make Rose round step 7
    9
    Turn the fire, keep the water boiling for five minutes, and the soup will all rise
  • Make Rose round step 8
    10
    Reveal
  • Make Rose round step 9
    11
    I'll eat it later
  • Rose round Make Tips

    The size of the tangyuan can be made to your preference. When boiling the tangyuan, maintain medium to low heat; do not boil over high heat to prevent the skins from breaking and the filling from leaking.

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