A silk egg
By VicentaLakin
Beth, also known as Ruth, is one of the cooking techniques for making beets. There's a lot of things that can be done with silk, and there's lots of melons, potatoes, bananas, apples, souffles, and so on. In fact, eggs can be made with silk, and silk is a speed course, and it must be made and eaten quickly. So today's silk egg extraction process isn't so detailed, and it's made with a map, between delicious and beautiful, or is it really the standard for eating, first, delicious。
Recipe Recommendations
- eggs of 3
- white sugar 70 grams
- starch appropriate amount
- peanut oil 100 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for A silk egg
1
Prepare three eggs. Two in the bowl and mixed into egg fluid
2
The hot pots are oiled, the shakers are full of oil, and the rest of the oil is released。
3
Egg fluids pour into the pot, and as evenly as possible。
4
Shake the pot so that the egg fluid is evenly filled with the pot and so that the skin of the egg is as flat as possible. It's best to use a pan with a flat bottom
5
Egg skin cutters。
6
The remaining egg is inserted into the bowl, mixed into the starch and mixed into the egg paste, which is suitable for falling in a straight line and should not be too dense。
7
Sliced egg skins put evenly in the egg paste。
8
About 100 grams of oil in the pot
9
Hanged eggskin is blown up。
10
The fried egg tar will be needed。
11
The rest of the oil in the pot came out, left a little bottom oil and put it in sugar。
12
When the fire heats up, mixes with heat, frys until the sugar fully melts into light brown, and bubbles are bubbled, and when the sugar drops down with a shovel, it can form a straight line, drops into the fried eggs, and all of the sugar is smoothed out. The time is tight, so we don't have time to take pictures. It's the key to pulling silk, not enough sugar, not enough silk, and it's sugar fried, and it's painful after time。
13
It's not much sugar, but it's not easy to stick together and it's not too sweet。