Sugar cream oranges
By VicentaLakin
Friends send non-colored, non- waxed umbilical oranges, which is a good thing. The oranges are small, but the fruit is sweet and juicy, and it's more comfortable with natural milk. Orange skin is also a treasure, green, natural, no waxing, no dyeing, so make use of it. It's a waste. Once the orange skin is washed, it can be deodorant in the fridge; it can be tanned with soup; it can also be poured into the sewers with hot orange water cooked with orange skin to remove the smell and oil from the walls of the sewers; and it is more wonderful to add some to the pasta by processing it with sugar pickles, cake, bread or steamed rolls, and a little bit of it。
Recipe Recommendations
- orange peel 50 grams
- white granulated sugar 50 grams
- baking soda a little
- qingshui appropriate amount
- sweetening
- pickled
- several hours
- simple
Steps for Sugar cream oranges
1
FIGURE A IS A MARKETED ORANGE, AND B IS A NON-COLOURED, NON- WAXED ORANGE FROM A FRIEND. IN ADDITION TO BEING OF DIFFERENT SIZES, THERE ARE DIFFERENCES IN COLOURS AND GLOOMS, AS WELL AS DIFFERENCES IN TASTES, AND IT'S GOOD FOR THE ORIGINAL ECOLOGY
2
The oranges were washed and placed in a container filled with fresh water, with a small amount of soda soluble in the water for 20 minutes, which was said to remove the pesticide。
3
Soaked oranges wash them with water and skin them。
4
Scratch the white corset on the inside of the orange skin。
5
Handled orange peels into small pieces。
6
Put shredded orange skin in the mixer and break it。
7
White sugar at 1:1 is added to the length of the orange plume; it is better to mix evenly, cover the lid or cover the protective membranes, pick up at least one hour, and be able to pick up the night。
8
Picked oranges, imagine, use them。