Curry scallion pancakes
Ingredients: salt,flour,oil,curry powder
Recipe Recommendations
- flour appropriate amount
- curry powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Curry scallion pancakes
1
Ingredients: 2 parts flour, curry powder.
2
Add boiling water to one part of the flour and stir it into hot dough; add cold water and stir it into cold dough.
3
Mix separately into dough (not need to be too smooth).
4
Mix the 2 dough, add a little water in portions during kneading, roll the two dough evenly with your fist into a soft dough, and wake for 30 minutes.
5
Place curry powder and flour in a small bowl (ratio 1:1).
6
Mix the 2 well.
7
Put twice as much oil as frying pan and heat it up.
8
Pour into the mixed powder while it is hot and stir quickly to form curry crispy noodles.
9
Divide the awakened noodles into 2 portions.
10
Take a thin dough sheet rolled out into a rectangle.
11
Pour the curry pastry, spread evenly, and sprinkle with salt evenly.
12
Start at one end and stack the dough layer on layer like folding a fan.
13
12. Place the layers face up, start from one end, gently stretch the sides of the plate horizontally, and finally harvest a round shape.
14
Gently roll thin with a rolling pin into a cake blank.
15
Brush oil to preheat the baking pan.
16
Add the cake blank and start to pancake.
17
After branding one side, turn it over, and then branding until both sides are golden yellow.
18
Pour a few drops of water on the cake surface and cover it.
19
After the moisture is dried, gently shovel the cake loose with a wooden shovel, and grab it with your hands.
20
Garnish with lettuce leaves on the bottom of the plate and place the cake in the center.