Eggs and vegetables
By VicentaLakin
Recipe Recommendations
Steps for Eggs and vegetables
1
All vegetables are washed and the required amount is removed after the drying。
2
Slice the garlic into little dots; onions, peppers and broccoli into little ding。
3
Eggs are scattered, vegetable oil is poured into the pot, oil is boiled and then poured into the egg fluid, and the fallout is ready for replacement。
4
Vegetable oil was poured into the pot, the fire heated up and the onions started to smell, and then the garlic and broccoli were poured into the pot for one minute, and then the red peppers were put into the sauce。
5
After a minute of rice and rice, the eggs will be thrown over and made, and the plates will be loaded。