Red chicken wings
By VicentaLakin
It's the most common way to make a red chicken wing, and it's a little bit too much, but it's still good. I didn't put my favorite peppers and dry peppers。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red chicken wings
1
Chicken wings are washed, ginger tablets are in the pot, chicken wings are dried with water。
2
Onion slices, garlic slices, eight centipedes, guacamole, fragrance leaves, ice cream spares。
3
Two-tip wines, one-tip sauce, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip.) Two-thirds-tip, one-tip, one-tip, one-tip, one-tip, one-tip, one-tip。
4
Hot pots of cold oil are fried in gold on both sides of the chicken wings。
5
The oil is pouring out, and it's pouring down on the garlic, eight horns, guacamole, and the fragrance。
6
Inverted the sauce and fried it。
7
Add water without food and boil it in a glucose fire。
8
Add a turn of fire for 15-20 minutes。
9
It's a fire。Red chicken wings Make Tips
PS: You can adjust the seasonings to your own taste. If you like it numbing and spicy, you can add Sichuan peppercorns and dried chili peppers, or if you prefer, you can add Pixian bean paste or chicken essence. Feel free to do as you please; as long as you think it tastes good, that's all that matters.