Cricket duck

Recipe Recommendations

• duck
• garlic of 5
• Jiang 8 pieces
• onion several pieces
• octagonal of 2
• pepper
• shisanxiang appropriate amount
• soy sauce 2 spoons
• soy sauce 3 spoons
• cooking wine 1 spoon
• honey 1 spoon
• white vinegar half a spoonful
• seafood soy sauce a little

• salty and sweet
• roast
• an hour
• ordinary

Steps for Cricket duck

1

Chon-cheek. Slice

2

Add pepper, eight horns, three spoons of raw, two spoons of old, half a spoon of wine, and a little bit of seafood oil to the duck for five minutes, so it tastes like salt。

3

Put onions of ginger in the belly of a duck, then put the whole duck in a bag and put soup in the fridge all night. The next day take out the dry。

4

Put honey and white vinegar on a dry duck. Stabilize the ducks and wrap the wings and legs with tin paper to avoid roasting. The oven is set to 180 degrees preheat for five minutes. Then put the duck in the oven。

5

170 degrees, turn the fire, bake for 15 minutes。

6

Fifteen minutes later, with chopsticks, they shed blood and oil and brush honey. The temperature is 180 degrees.

7

TEN MINUTES LATER, THE DUCKS ARE ALREADY COLORED, AND A LOT OF IT WILL RUN OUT OF OIL WITH CHOPSTICKS. AND A CUP OF HONEY JUICE。

8

With chopsticks, only a small amount of oil will come out, and the duck's color is already pretty, so you can make a pot

Cricket duck Make Tips

Recipe Categories

• hot dishes