Wheat-flavored crispy cone
By EinarHagenes
Ingredients: carrots,flour,red bean paste
Recipe Recommendations
- red bean paste 150 grams
- flour appropriate amount
- carrots appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Wheat-flavored crispy cone
1
Prepare materials.
2
Cut the carrots into shredded shapes and set aside.
3
Mix the flour with water into a thicker paste, and rub the bean paste into round strips.
4
Wrap from one end of the bread and glue the joints with batter for later use.
5
Relax the oil in the pan. When the oil temperature is 50% hot, put it in a bread cone and fry it until the skin is golden. Remove from the pan and drain the oil.
6
After cooling slightly, cut the wheat cone into three sections, insert the carrot slices and set on a plate.Wheat-flavored crispy cone Make Tips
During the bean paste wrapping process, if the bread is too hard, you can put it in the pot and steam it for a few seconds before proceeding; that way it won't break.