Homemade lusophones

Recipe Recommendations

• milk 85 grams
• light cream 150
• custard powder 2 tablespoons
• sugar 1 scoop
• egg yolk of 2
• condensed milk 1 scoop

• milk fragrance
• roast
• ten minutes
• simple

Steps for Homemade lusophones

1

The gish powder is milked and added to the cream, milk and sugar, so that it is evenly mixed. Put a small fire in the pot to warm the liquid until it stops heating after a bit of paste and continues to mix evenly with the cold and yolk。

2

I bought egg tweezers, and the company's noodlers thought it would be better to buy egg tweeds at home, and to buy a souffle outside. Pour the omelette into the omelette. I made a total of six eggworms of these ingredients。

3

Put it in a preheat oven, 220 degrees and 20 minutes on fire。

4

Set the time according to your home oven and you can get out of the pot when you see the egg plating。

5

It's like a bite from my husband. It's soft and soft

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