Pepper beef
By VicentaLakin
IT'S HOME FOOD, IT'S FOOD WITH THE SMELL OF HOME. THE SMELL OF HOME IS A WIDE-RANGING TASTE WITH A STRONG DIY CHARACTER, AND EACH FAMILY HAS ITS “PRIVATE CUSTOM” TASTE. TASTES SOUR AND SALTY, LIGHT AND THICK, AND SO ON, WITH THE MARK OF “HOME”. FAMILY DISHES AT THE SPRING FESTIVAL CAN BE DESCRIBED AS A “FOOD GATHERING” WHERE, WHETHER YOU ARE A COOK OR A HOUSEWIFE, YOU SHOW YOUR OWN WORK UNRESERVEDLY, OFFER YOUR WORK TO YOUR LOVED ONES AND LOOK FORWARD TO THEIR PRAISE. I THINK IT'S THE BEST AND MOST PLEASANT THING FOR US, THE COOKS, TO GET THE PRAISE OF OUR LOVED ONES FOR OUR COOKING. AND I'M GOING TO INTRODUCE YOU TO ONE OF MY LITTLE FOODS: COLD GRAVY, BEEF-SKINNED BEEF, BEEF-SKINNED MEAT WITH AN VERTICAL VEIN, A STRONG MOUTH, AND COOLER. BEEF IS MORE ALKALINE THAN IRON, AND SOME ALKALIN FOOD IN AUTUMN REMOVES SUMMER FATIGUE AND IS GOOD FOR RECOVERY. BEEF IS ALSO RICH IN FIBRES AND A VARIETY OF TRACE ELEMENTS, SO IT IS APPROPRIATE TO USE IT AS A FOOD SUPPLEMENT TO THE AUTUMN SPECTRUM。
Recipe Recommendations
- cooked beef tendon meat appropriate amount
- refined salt appropriate amount
- cooked peanuts appropriate amount
- chili oil appropriate amount
- black pepper appropriate amount
Steps for Pepper beef
1
Creamed meat is sliced with a knife and a straight angle (cross-cut) of beef fibre。
2
It's better to cut the meat into thin pieces of even thickness。
3
The clean bowl was filled with fresh peanuts and two spoons of pepper oil。
4
Spray a proper amount of salt with a sense of mouth。
5
Black pepper, like spicy ones for pepper powder. I'll put the gravy on the sliced beef。Pepper beef Make Tips
1. Beef shank contains crisscrossing tendons and has a chewy texture, making it suitable for cold dishes; beef brisket is soft and tender, making it suitable for stews, soups, etc.
2. Cut beef across the grain, cut chicken along the grain, and cut pork on the bias.