Jumping rabbits
By VicentaLakin
I like to cook with the basics only to make the taste of the food. The nutritional value of rabbit meat is not to be said. The meat is soft, and those who like to eat hot pots should be more right. The daughter especially likes it。
Recipe Recommendations
- rabbit meat appropriate amount
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- white sesame appropriate amount
Steps for Jumping rabbits
1
The rabbit cut off a piece of water and drifted away
2
It tastes like wine, salt, starch
3
I've got a hot tub for the leaves
4
Burn the water, and cook the rabbit for three minutes
5
Fever
6
We'll get the rabbit dry, the cold water will run, and the foam will be washed clean. Slide
7
Onion
8
热锅冷油，下火锅料炒香（可按个人口味加干辣椒），然后下兔肉、Onion一起翻炒入味（注意要不停翻炒，不能糊，一旦糊了就不好吃了）
9
Hot water. Cook it. It'll be fine
10
Tastes salty, salty chicken. And pour in a pot of green leaves, white sesame, onions。