Acacia coarse grains cake
By ElvaGoyette
Ingredients: glutinous rice flour,white sugar,cooked white sesame seeds,Cooked peanuts,buckwheat flour
Recipe Recommendations
- glutinous rice flour 250 grams
- buckwheat flour 75 grams
- Cooked peanuts 3 scoops
- cooked white sesame seeds 3 scoops
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Acacia coarse grains cake
1
Mix glutinous rice flour and buckwheat flour in a ratio of 10:3 and mix well.
2
Prepare chopped peanuts, white sugar, and cooked white sesame seeds.
3
Put a little water in the pan and bring to a boil, use a small amount of glutinous rice flour to make a paste, pour in and stir until cooked.
4
Pour the cooked rice paste into the mixed glutinous rice flour and knead it into a smooth dough.
5
Mix white sugar, peanuts, and sesame seeds, leaving a little sesame seeds for later use.
6
Divide the dough into nine evenly sized extrusions.
7
Apply some oil to your hands, squeeze the squeeze into a bowl, and wrap it in the peanut and sesame filling.
8
Put a proper amount of oil in a pan, dip the kneaded cake with sesame seeds, and fry it until golden brown on both sides.