It's a big fan
By VicentaLakin
There's a restaurant in the old village: Zeng Ji-bae. It's called the "Cuisine System" because it's used in the kitchen to cook with meat and fine strips of vegetables. Among them are cosmopolitan cuisine, cinnamon, garlic, cinnamon, which is a more representative and well-known "Cinnamon." The best part of the Cinnamon Fried is called "Cinnamon Fried" , the cinnamon lasagna and the gold noodle and three-page pies for the Cinnamon. Quillipop can also be called “cracked meat” known for its main ingredient. The cooking methods are essentially the same as those of the oil explosion, but the main material is more likely to be filamental. Cooking without sauce, sugar, cuisine, fine taste, and keep the fragrance special. Cooking as a staple, perhaps unique to the millers, who do not enjoy the fragrance. And what kind of big tree is this? High like a celery platter, singled out the blades of the twig, and cut the twigs to the limit. When you cook, you don't put on sauce and soy sauce, etc., and try to keep the color of the vegetables. That's the way the food tastes. It tastes so special。
Recipe Recommendations
- cooked pork tripe appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a big fan

1
The cuisine is washed clean and cut into small sections; ginger, garlic slices。
2
The pig's belly is cut thin。
3
You pour oil in the frying pan and you put it in the ginger garlic。
4
Into the belly of the fire。
5
Cook wine。
6
1/2 spoons of vinegar transferred。
7
Spray appropriate amounts of white pepper。
8
Turn off the fire, pour into the fragrance section, and use the remaining heat of the pot to make the scent of it, soak it in the salt。
9
Get in the perfume。It's a big fan Make Tips
1. It is best to stir-fry this dish over high heat.
2. Add the cilantro after turning off the heat; stir-fry using the residual heat of the wok to release its fragrance.