Almond sauce
By VicentaLakin
It's only two steps away from making all kinds of nut jams like almond sauce, peanut butter and sesame sauce! When the nuts are baked and heated, they are mixed through a mixer, and the oils of the nuts themselves gradually seep out, mixing the nuts into pieces and shattering them to the ground. The well-made nut sauce, which can be used to wipe bread, mix noodles and serve as a hot pot, is a good choice. Take the almonds, for example。
Steps for Almond sauce
1
PARKMENTPAPER, APRICOT, PAVED, OVEN PREHEATED 375F/190C, BAKED TO THE APRICOT COLOUR SLIGHTLY DEEPER, FOR ABOUT 8-10 MINUTES, BEARING IN MIND THAT THE GRILL POSITION CAN BE ADJUSTED SO THAT THE APRICOT IS EVENLY BAKED; AFTER ROASTING, COOLED TO HOT, FOR ABOUT 20 MINUTES; (PREFERABLY HOT APRICING THE APRICOT ON ANOTHER ROOM HOTBOARD)
2
The almonds were put in the mixer, a minute's blow, then the almonds were powdered, a little shaving, a little salt
3
Keep mixing for three to four minutes (in two minutes, the oil in the almonds will seep) until it's paste, and the almond sauce will be ready。Almond sauce Make Tips
1. The roasting and blending time for almonds should be adjusted according to the quantity. I roasted 2 cups, blended them in two batches of 1 cup each, and after grinding them into a powder, continued blending for about 4 minutes until the almonds formed a paste. 2. If making peanut butter with the same amount, the roasting time needs to be accordingly reduced; 3. For sesame paste, you can stir-fry the sesame seeds first, then blend them.