Apologetic chicken

Tonight we made a delicious, delicious cold dish -- a sip chicken. That's the name we gave us when we were eating. One of the comrades thought it was a very good dish. I don't know. I came out of the kitchen in a hurry to unload the doll, to see someone at the table early in the morning, to eat with their mouths and to eat with their mouths full of food, and I didn't even think about it and said, "Slobber chicken." I guess that's how the saliva chickens come in. Some silver is not enough, and whispers, "No, how does it sound like a chicken made out of spit?" What thought? "So let's call it a salivating chicken

Recipe Recommendations

chicken leg meat three
cucumber a
onion two
Jiang a
garlic 5 stars five
coriander a
octagonal the 3
cinnamon 1 block
geranyl 5 pieces
pepper 40 capsules
dried chili powder appropriate amount
Indian paprika appropriate amount
pepper appropriate amount
cooked sesame a small handful
peanuts 10 teeth
cooking wine 2 tablespoons
salt appropriate amount
oil appropriate amount
white sugar appropriate amount
mature vinegar 2 tablespoons
soy sauce 3 scoops
sesame oil 1 teaspoon
pepper oil 3 drops

medium spice
cook
half an hour
simple

Steps for Apologetic chicken

The cucumbers are purified and laced。

The chicken leg was cut open with scissors and the bones were removed。

It's 15 minutes of wine, pepper pickles。

Onion slices, ginger slices, garlic slices, slices。

The pot is filled with water, with 5 ginger chips, 1 eight-pointed, 10 peppers, and a chicken leg boiled and covered with a small fire and prepared for 20 minutes。

GET OUT OF THE POT AND PUT IT IN COLD WATER. MAKE IT QUEEN AND MORE RESILIENT. THE WATER THAT BOILS CHICKEN IS NOT TO BE POURED DOWN, SALT AND SO FORTH CAN BE USED AS A SOUP FOR NOODLES, TARTS, ETC

Dry pepper powder and Indian pepper powder (which I used as oil for the last few days, which I could use directly) were mixed into the bowl。

Add hot oil to the pan with eight horns, one piece of cinnamon, about 40 peppers, five slices of ginger, five slices of vanilla, garlic, and onions, with light fire, so that the fire does not burn。

When the oil smells, it closes the fire and filters out the slags quickly so that the hot oil in the pot can be poured on the ready pepper powder, adding salt, sugar, vinegar, raw smoke, sesame oil to melt, evenly。

The chickens in the cold water are extracted, torn and sized in cucumber silk, with peanut rice, cut onions, sesame, hot pepper oil and three drops of pepper oil. On the table。