Spicy cow leaves
By VicentaLakin
Spring Festival seems to be a very fast day for eating meat, drinking a large cup of wine, where chicken duck fish and fresh seafood forests fill our eyes and appetites with a little refreshment, a simple mouth, and a little freshness to our table without losing our nutrition. It's also called the "fruit belly" and it's a very chewing food that helps to supplement the stomach. Many years ago, people were too shy to pay attention to and eat things like boars. Later, it might be understood that the “scatter” on these animals is becoming “higher” by step. I'm tired of eating even some vegan food, and it's like, "A bird fades out of my mouth" in Li's words. Make some casserole. It's a real mouth。
Recipe Recommendations
- beef omasum appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- cold soy sauce appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy cow leaves
1
A small amount of vegetable oil is pouring into the pot, and a small amount of pepper and pepper are pouring into it until it becomes darker。
2
Put the hot peppers in the clean bowl with a little salt and crush the spare。
3
Creamed oxen lobes。
4
It pours water into the pot, and it drops it into the oxen and removes the impurities。
5
The water-spreaded oxen leaves are extracted from the controlled water and transferred to a spoonful of soy sauce。
6
Send in a little perfume。
7
7. Transferred red oil in accordance with preferences。
8
Smash the smashing peppers in. Smash them。Spicy cow leaves Make Tips
1. When selecting beef tripe, choose black or yellow varieties; white ones are generally soaked in hydrogen peroxide or formalin and are not edible.
2. Beef tripe sold in butcher shops is usually salty, so there is generally no need to add extra salt when seasoning.