Secret roasted ribs
By VicentaLakin
Likes barbecues, years ago. That year the oven was bought because the street was unsanitary and wanted to eat healthy. Although the oven was later undesired, it was busy with other side businesses. But my passion for the barbecue did not fade. That time, the Brazilian barbecue was too strong, and for the next three days almost nothing was good. The stomach is hard to imagine. You scared the monster father. I was pregnant with a little monster. How heroic! Now, every time you go to help yourself, Father of the Beast warns me not to eat too hard, but to do as you can. Oh, it still looks like it's too much. This roasted ribs came from Father Monster's California boss. But both the practice and the fabric are self-reorganizing, making the ribs more odourful, producing a rich taste beyond the pretense. It's like a female general who brings soldiers to war, who is invincible on the battlefield, and who comes back to the house neutral, she's a woman, she's a teacher, she's soft。
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- black pepper appropriate amount
- cinnamon powder appropriate amount
- Weimei barbecue ingredients appropriate amount
- mixed herbs appropriate amount
- basil appropriate amount
- Yellow rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soup-stock appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Secret roasted ribs
1
Prepare all materials。
2
Bone washes the water, washs the foam。
3
The purified ribs shall be placed in the pot, with water, onions, ginger, garlic, cloves, centipedes, cloves, yellow sugar。
4
Add raw, old, platinum oil, black pepper, cinnamon powder to the bowl, evenly mixed。
5
Put the sauce in the pot。
6
And pour old soup into the pot。
7
If the soup is not past the ribs, the fire will boil for an hour. Cooking to chopsticks can easily insert into the meat
8
Cyl paper on the grill and oil on the paper。
9
PUT THE RIBS INTO THE GRILL AND SPREAD A LITTLE MIXED VANILLA ON THE FLESHY SIDE。
10
TURNING OVER, MIXED VANILLA, HAMBURGER, ROLLER。
11
Put it in the oven, 180 degrees for 10 minutes。
12
TAKE OUT THE RIBS, TURN THEM OVER, SPILL THEM OVER HAMBURGER, ROLLER. ANOTHER 15 MINUTES OF ROASTING, UNTIL THE SKIN BECOMES DARKER, AND THE SURFACE BECOMES SOFTER。
13
12.TAKE OUT THE RIBS, TURN THEM OVER, SPILL THEM OVER HAMBURGER, ROLLER. ANOTHER 15 MINUTES OF ROASTING, UNTIL THE SKIN BECOMES DARKER, AND THE SURFACE BECOMES SOFTER。
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12.TAKE OUT THE RIBS, TURN THEM OVER, SPILL THEM OVER HAMBURGER, ROLLER. ANOTHER 15 MINUTES OF ROASTING, UNTIL THE SKIN BECOMES DARKER, AND THE SURFACE BECOMES SOFTER。
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12.TAKE OUT THE RIBS, TURN THEM OVER, SPILL THEM OVER HAMBURGER, ROLLER. ANOTHER 15 MINUTES OF ROASTING, UNTIL THE SKIN BECOMES DARKER, AND THE SURFACE BECOMES SOFTER。Secret roasted ribs Make Tips
1. Do not omit the cinnamon powder in the seasonings; it makes the meat more fragrant.
2. Since the barbecue seasoning contains salt, I did not add salt to the mix.
3. If you don't have master stock for the first time cooking, add more water and seasonings, making sure the liquid completely covers the ribs.
4. You can use either mixed herbs or basil. Since the mixed herbs I used did not contain basil, but I like its flavor, I added it.
5. If you do not have HAMBURGER, you can substitute it with other barbecue seasonings, but the taste will be completely different.
6. Let the soup from boiling the ribs cool, then strain and save a bowlful. Place it in a freezer bag and freeze it to use as master stock next time.
7. Every oven has its own temperament, so set the roasting temperature to what suits your specific oven.