Spicy pot
By VicentaLakin
Spicy pots are irresistible, sometimes worried about the unsanitary nature of the shop
Recipe Recommendations
- fish tofu 200 grams
- luncheon meat 100 grams
- Flammulina velutipes appropriate amount
- celery appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Spicy fragrant pot seasoning appropriate amount
- oyster sauce appropriate amount
- pepper water appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pot

1
Prepare the mains
2
Prepare the vegetables
3
Lettuce, when it comes out。
4
I'll cut you up
5
We're ready to cook
6
First of all, fish tofu and golden needle mushrooms. Someone likes to fry, and I feel like it tastes like it
7
we'll just have to boil the vegetables
8
All of them
9
It's 50% hot onion
10
Put it in the spicy sauce and the fragrance
11
Put it in all the food
12
Put some oil on it
13
Put some pepper water on it
14
When you're out of the pot, put some lettuce, wrap it up with meat
15
Let's goSpicy pot Make Tips
Add more garlic. I used a whole head of garlic today, and the rich garlic flavor made the spicy pot even more delicious!