Chinese cabbage and meat dumplings
By AracelyBlock
In this winter, which is not so cold, I can eat a plate of hot dumplings beautifully ~~ It's so happy ~ For me ~ it's no better than dumplings! hehe ~
Recipe Recommendations
- cabbage appropriate amount
- eggs one
- peanut oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Chinese cabbage and meat dumplings
1
After making up the noodles first, let them wake up naturally.
2
Cut a little shredded green onion and set aside.
3
Cut a little shredded ginger and set aside.
4
Pour the shredded green onion, shredded ginger, and meat filling into the container.
5
Add soy sauce and egg, and stir well.
6
This is boiled pepper water.
7
Slowly pour the pepper water into the meat filling, and use chopsticks to stir in one direction to make the meat filling strong.
8
I used a small part of the cabbage heart for one cabbage tree.
9
Chop the cabbage to remove excess water.
10
Pour the cabbage filling into the meat filling, add peanut oil, salt, chicken essence, and sesame oil, stir well.
11
After stirring the meat filling, start rolling the skin next.
12
Take a small piece of dough and cut it into one piece.
13
Rolling the skin, rolling the skin at home is my specialty ~ making dumplings doesn't look good.
14
Made dumplings.
15
The dumplings are ready.
16
Hehe, hurry up and catch it.