A lot of cookies
By VicentaLakin
It's got a lot of cocoa in it and a lot of chocolate beans. Every person who tastes it will be touched by the sweet sweetness of chocolate, as the sweetness of a lover's heart, and it will haunt you for as long as you have. Let's try and make this a little bit more fun for your baby。
Recipe Recommendations
- low-gluten flour 210 grams
- butter 80 grams
- eggs of 2
- brown sugar 60 grams
- powdered sugar 30 grams
- cocoa powder 30 grams
- High temperature resistant chocolate beans 30 grams
- sweetening
- roast
- an hour
- simple
Steps for A lot of cookies
1
Preparing high-temperature chocolate beans (I bought them online, and chocolate in the usual supermarkets is not hot enough to be baking
2
(b) A combination of low-banded flour and cocoa flour
3
Soft butter can be softly pressed with its fingers and added to the red sugar and sugar powder three times, each of which is even
4
(b) Slip the butter with an egg-beater and a slightly larger volume
5
Add broken eggs in parts, evenly. In each case, the full integration of butter and egg fluid is required, followed by the next
6
Butter should be in a lean and delicate state after the disturbance has been completed
7
After sifting into a flour mixture, the flour and butter are mixed with rubber razors
8
A 30-gram chocolate flip is enough
9
A piece of pasta is rounded and placed on a grill with oil paper on it, in a circular form, so as to ensure that each group is of the same size and a certain distance。
10
• Decorated face-to-face chocolate beans, placed in a preheated oven, 160 degrees, fire up and down, mid-level, 15-20 minutes。
11
The finished mapA lot of cookies Make Tips
These cookies have a low sugar content, so they taste slightly bitter, preserving the pure flavor of cocoa. Those who prefer a sweeter taste can add more sugar appropriately.