Onion chips
By VicentaLakin
It's only after a cold experience that the lichen fades away and becomes sweet. They like to cook with a lotion so much that they keep growing, silk, chips, chips, stew and so on. In addition to its unique taste, many of the reasons for the preference for lichen are nutritional and easy to cook, as well as the cost of its economic benefits. It's a little bit more complicated to make a simple dish, so it looks like it's more professional, and it's a little cumbersome to make it like this onion chip. There may be some bumps in the chiller, but the final effect is that the release of the rice has not become a “snaps-up”。
Recipe Recommendations
- lotus root appropriate amount
- shallots appropriate amount
- Hymie appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- white vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Onion chips
1
Scratch the skin after washing。
2
Put the cut slices in the boiler, fast water。
3
Washing the shampoo with fresh water。
4
Sprays are soaked with water。
5
The onions are shredded, the ginger-cheeks are cut, and the seamy is cut into small particles。
6
I'll take the chips out of the water and put them in white vinegar。
7
Scatter a little salt, and mix it。
8
Vegetable oil pours into the frying pan, and when it's hot, it pours into the sea rice。
9
Put on onions of ginger-sniffed onions, out of the fire。
10
Put the fried onion oil on the slice。Onion chips Make Tips
1. Lotus roots contain a relatively high amount of starch. For stir-frying or cold dishes, it is recommended to rinse and soak the slices in water after cutting; this will make the cooked lotus root much crispier.