Duck eggs
By VicentaLakin
Like the taste of salted duck eggs, yellow sand, greasy smell, better be oil coming out of the yolk and slowly spilling down through your fingers ... The eggs or eggs used to be poured in a boiled salt water with a jar, and when salt water cools, they can be put into duck eggs or eggs, sealed for the rest of the month. Since duck eggs or salted eggs are a very good meal, they appear to be a necessary technique for every housewife or husband. I wouldn't have done that before, with white wine and salt. In accordance with the rules of the secret book of duck egg pickled eggs on the lake, I've done a proper course of processing of the duck eggs. The secret book says that only ducks' eggs are marred into egg butter, which is “successful”. So, from the moment I put the duck eggs in a sealed bag, my heart was filled with full expectations of butter。
Recipe Recommendations
- raw duck egg appropriate amount
- liquor appropriate amount
- refined salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Duck eggs
1
Clean up the stains on the skin of duck eggs with water。
2
Let's dry clean duck eggs。
3
The little bowl is filled with high white wine and a duck egg is put in white wine。
4
Roll the eggs in the salt, so that the surface is evenly squished with a layer of salt。
5
In turn, duck eggs were soaked with white wine and salted, and salted duck eggs were placed in a clean sealed bag, with approximately 40 days of silence in the shade。
6
Take the salted duck eggs out, wash them。
7
Just put it in the pot and boil it。Duck eggs Make Tips
1. It is better to use white liquor with a higher alcohol content.
2. Pickled duck eggs are ready to eat after about 30 days; if pickled for more than 40 days, the yolks will ooze oil.