Bacon raspberry

Recipe Recommendations

• bread flour 250g
• milk powder 12g
• water 145g
• yeast 3g
• olive oil 15g
• sugar 15g
• salt 5g

• salty and sweet
• baking
• ten minutes
• ordinary

Steps for Bacon raspberry

1

All the materials are rolled together and extended to pull out a large sheet of film. The base fermentation is twice as big, and the fingers stick high and they don't shrink

2

split 120 g/part (by size of own oven). 15 minutes to wake up

3

It's a 90-degree rotation

4

You have to put your hand on it every time you fold

5

With bacon and black pepper

6

Stick tight, both sides can be closed

7

Put it on the grill and ferment it again in the warm for 25 minutes

8

Scissors tilt 45 degrees. Don't cut it

9

Cut one to the side, cut ten

10

The oven preheats, upper 200, lower 190, middle 15-20 minutes, then coated with tin paper

Recipe Categories

• baking Recipes
• bread recipes