Spicy radish
By VicentaLakin
In cold weather, it's a warm pleasure to have a plate of pickles and porridge at breakfast. It's better to have the sun on the table, in the yellow and yellow, warm。
Recipe Recommendations
- green radish appropriate amount
- liquor appropriate amount
- refined salt appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- the pepper appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Spicy radish
1
After the green carrots were washed, the strips grew 10 centimetres wide。
2
The radish strips were salted and watered for about 30 minutes。
3
Picked radish strips will be cooled in the ventilation area for a few days, when they become dry on the surface with light hand wringing without moisture。
4
Put the carrot strips in a clean container and pour them into the water and wash off the surface。
5
Let's dry the radish。
6
Get the dry radish in the clean container and pour it into the high white wine。
7
Smash the carrot strip with your hands。
8
Bring in a little salt。
9
(c) Spray pepper powder, where appropriate for personal preference。
10
Pour five fragrances and suggest pepper powder, which smells better。
11
Spray a proper amount of pepper, too。
12
Folded and placed for food after a few days。Spicy radish Make Tips
1. The dryness level and drying time for the radish strips should be controlled according to personal preference and taste.
2. It is recommended to dry the radish strips on breathable mats or sieves to prevent mold.