Carrot
By VicentaLakin
Recipe Recommendations
- carrots 110 grams
- tenderloin 65 grams
- green pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot
1
Materials: carrots (cleaned into silk), rib meat (cut into silk), peppers (cleaned into silk)
2
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
3
Turn it up。
4
Then the cut carrots and the peppers were cut to the ground。
5
Then with a proper measure of salt。
6
Plus a proper amount of chicken。
7
Fashioned, ready。
8
Get out of the pot, load the plate。