Squeeze green pepper and fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- green pepper 40 grams
- shredded pickled mustard 80 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Squeeze green pepper and fried eggs
1
Materials: Eggs, peppers (cleaned into silk), licorice
2
Put the eggs in the bowl with a proper amount of wine。
3
It's egg fluid。
4
The boiler is boiled with oil and the egg fluid is turned into pieces。
5
Then the cut peppers and the squeezing roses。
6
Then, with a proper measure of chicken。
7
Scrambled, ready。
8
Get out of the pot, load the plate。