Pickles
By VicentaLakin
Pickles are fermented pickles, which pick up vegetables or guacamole with salt water, and which are not mixed with too many spices are pure and clear. Vegetables have a special flavor following pickles and spices, so pickles are very popular and popular. Pickled pickles take time, 10 and a half days less and months longer. When waiting for pickles to pickle, the special taste of pickles always makes it impossible for us. "A few months too long, it's only a matter of time."
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Pickles
1
Pour water in the pot and burn a pepper。
2
Green peppers, red peppers wash off seeds and slice them。
3
The cabbage is washed clean and cut into big pieces。
4
When the pepper water cools, a spoon of salt is put in the ginger。
5
Pour a spoonful of sugar。
6
Put a proper amount of white wine, about two spoons。
7
Burn the pepper again and turn off the fire。
8
They pour water into the boiler, and when the water is turned on, the fire is shut, and the cabbage and the chili tablets are brought out to dry。
9
Put cold cabbage and red pepper in clean containers and pour cold pepper water。
10
The seal is sealed and placed for two days. Pickled pickles, a little pepper oil and a spicy appetizer。Pickles Make Tips
1. Blanching vegetables in boiling water before pickling can shorten the fermentation time.
2. The containers used for pickling must be cleaned thoroughly and must be free of oil stains.