Bacon egg burrito
There are many ways to eat nutritious breakfast. This burrito is an extension of Chinese pancakes. Western-style bacon, lettuce and cucumber are added to the ingredients, adding a special aroma to ordinary omelet in daily life.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bacon egg burrito
1
Put the flour in a bowl, add salt and pepper, and beat in the eggs.
2
Add some water and stir the flour and eggs into batter.
3
Add chopped chives to the batter and mix well.
4
Add a little oil to the pan, add bacon on low heat and slowly fry both sides until done, set aside.
5
Brush the pan with a layer of oil, pour in the batter over low heat and fry until yellow on both sides.
6
Add 1 teaspoon of Laoganma hot sauce and wipe well.
7
Put washed lettuce leaves on top of the pancake.
8
Add fried bacon.
9
Finally add the peeled cucumber and cut into slices.
10
Roll it into a roll along the edge and fry it over low heat.
11
Remove, cut into sections, and place on a plate.Bacon egg burrito Make Tips
1. Do not make the batter too thin or too thick; it should be just right so that it holds its shape when dripping off the chopsticks.
2. Do not add too much oil when frying the bacon, as the bacon will release its own oil during cooking.
3. Roll the pancake tightly; it is easier to roll if you wait for the vegetables inside to soften slightly.