Pineapple pie

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(b) Pineapple blocks are cut above a salty water before cutting into a grain of corn size, small boiler, firing, butter

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(b) Pineapple grains and sugar when butter melts, mixed with cooking

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WHEN THE PINEAPPLE IS BOILED AND ADDED TO THE CORN STARCH, THEN QUICKLY MIXES, AND BOILS TO THE POWDER AND PINEAPPLE WITH A BIT OF VISCOSITY AND TRANSPARENCY, INDICATING THAT OK, FIRE OUT, AND THE MATERIAL WILL BLOOM

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With a big bowl of butter, with a fragrance

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Add sugar, egg fluid, perfume, evenly mixed, then salt into flour, sift into large bowls and evenly mixed

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(a) A flat boiler, a small fire, a small room of thin oil, a bigger spoon, a spoon toe to the pot, not too much, enough enough to spread a piece of cake, and even the cake with a paste, with a little flat shovel if there is no paste

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Put a proper pie pie pie on the side of the skin, not too much, as in figure 7

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(a) A half circle of the unpaved side is folded to the one with the cake, and a little shovel is pressed to fix it

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Then he rolls up like ice cream on the half-round side

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Slow rolls

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(b) Scorched ice cream

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IN ORDER TO GET BETTER SHAPES, PUT THE ROLLED PIE IN A CUP WITH THE LARGEST CALIBER IN THE MOUTH, AND IT WON'T SPREAD. OK。

1. Soak the pineapple chunks in salted water before dicing them; this makes them taste sweeter and prevents mouth itchiness. 2. Since pineapple releases a lot of water when heated, add slightly more starch than you would for apple filling to keep it from becoming too runny. 3. As this recipe contains no milk or water, the pastry is crispier. However, this lower elasticity makes the skin easier to tear and relatively more difficult to handle, but the texture is fluffier and crisper than the previous recipe. 4. If you want to roll up the egg pancakes, do not use too much filling; if they are too full, they won't roll up. If shape is not a concern and you fold them in half and then fold them again, you can add a little more filling, but not too much. 5. To preserve the fresh pineapple flavor, the surface is not decorated with chocolate or other flavored ingredients; sometimes food doesn't need to be too complex, and the bright yellow rolls are quite enticing.